Mama LaRosa dough balls work great in all oven types, click here for bake time recommendations.
Brick pizza ovens have a hearth and dome that are made from refractory bricks (high heat bricks). The design is a direct replica of ancient bakery ovens. Traditional brick pizza ovens are fueled by wood, but gas and coal can also be used. Pizza purists believe that a wood-fired brick oven is the…
Pizza deck ovens feature stone shelves or decks on which the pizzas are directly placed to bake. They are the next best thing to a wood-fired oven.
With rising utility costs, all restaurants are looking for ways to save money. A pizza convection oven decreases both cooking time and energy use while producing pizzas that are comparable to traditional methods.
Conveyor ovens are one of the slower methods for making a pizza. The pizza is pulled through the cooking chamber on a chain conveyor belt. Though this cooking method is slower, you can also cook more than pizza in a conveyor oven.