Check out our 2 minute video for the best thawing and handling practices.
Frozen shelf life: 90 days.
Thawed shelf life in cooler at 36 degrees: 2-3 days.
Remove the dough balls from the box and separate them from each other, the dough balls should remain in their individual bag until thawed and ready for use. For bulk packed doughballs place on a floured tray and cover until thawed and ready for use. 9oz. and smaller dough balls sold exclusively…
Remove the dough ball from the bag and lightly flour the doughball and the working surface. When using a pan we recommend oiling the dough ball and/or the pan so the dough will not stick. Slowly press down doughball and continue to press to maintain an even and round shape for pizza or stretch…