Remove the dough balls from the box and separate them from each other, the dough balls should remain in their individual bag until thawed and ready for use. For bulk packed doughballs place on a floured tray and cover until thawed and ready for use. 9oz. and smaller dough balls sold exclusively in bulk packs.
For best use, thaw doughballs overnight in a refrigerator for 12 to 18 hours at a temp between 36 and 42 degrees Fahrenheit.
A Quick thaw method can be used if necessary. Arrange doughballs identical to the classic thaw method. Keep doughballs at room temperature for 4 to 5 hours until thawed and ready for use. When using the quick thaw method the dough should be used the same day.