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Classic Italian Herb Bread

  • 16 ounce dough ball (Italian White recommended)
  • Kosher salt
  • Poppy seeds
  • Olive oil marinade

Allow pizza dough to thaw overnight per case directions. Separate thawed dough into 2 equal pieces. Places loaves on a lightly oiled baking sheet. Snip dough with scissors to desired size. Brush loaves with olive oil marinade. (These loaves may be refrigerated up to 8 hours covered or let them rise for 30–60 minutes at room temperature before baking. Bake at 450°F for 10–12 minutes or until golden brown.

Olive Oil Marinade:

  • 1 large garlic clove, peeled
  • ½ cup olive oil
  • ½ tablespoon dried oregano
  • ½ tablespoon dried basil

In a blender, emulsify garlic and olive oil. Add spices, then turn blender on and of intermittently to mix thoroughly. Store covered at room temperature until ready to use.

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