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Focaccia Bread

  • 1 (16 ounce) Mama LaRosa Focaccia doughball
  • 1 tablespoons dried Italian seasoning
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese, freshly grated

On a lightly floured surface, stretch the doughball until it is uniformly about ½″ thick. Make dimples in the dough with your knuckles. Place on a 12″ pizza screen or pan. Brush with olive oil and sprinkle the top with Italian seasoning, salt and black pepper. Bake at 450°F for 12 to 15 minutes taking care to burst any large bubbles with a fork as they appear during the baking process. Bake until the bottom is golden brown and crispy. Garnish with freshly grated Parmesan cheese.

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