Skip to main content


Remove the dough ball from the bag and lightly flour the doughball and the working surface. When using a pan we recommend oiling the dough ball and/or the pan so the dough will not stick. Slowly press down doughball and continue to press to maintain an even and round shape for pizza or stretch to desired shape. When the dough has reached the desired size, place on a screen or pan.

Tip: When using a dough sheeter, use plenty of flour. When using a press, oil the dough and/or the press itself.

Tip: If the dough seems to spring back, allow more proof time. Let the dough stand for ten minutes before resuming stretching, and if the dough seems to be more proofed, docking is recommended.

Our Mailing List

Sign up to get interesting news and updates delivered to your inbox